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  • USDA Prime Smoked Tri Tip

    • USDA Prime Tri Tip
    • Kosher salt, fresh black pepper, and garlic powder

    $24.00 /lb
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  • Central Texas Style Brisket

    • Seasoned simply with kosher salt and black pepper.
    • Smoked for up to 16 hours.

    $30.00 /lb
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  • St Louis Style Ribs

    • Memphis dry rub
    • Feeds 2-3 people.

    $30.00 /rack
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  • Carolina Style Pulled Pork

    Smoked for 8 hours, pulled, then sauced with a light vinegar based sauce to bring out the porky goodness.

    $20.00 /lb
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